Welcome to The Banc, North London’s Best Burger Bar & Steak House.
The plot which now proudly hosts our restaurant was once a local bank. The establishment was derelict and unloved for almost a decade, until two locals Jan and Fabio decided to make a change. In 2011, The Banc was born – inspired by its predecessor.
Jan & Fabio grew up in Tottenham and were raised on a variety of cuisine such as that which is served in The Banc. They love bringing their exquisite home-made burgers, matured steaks and Mediterranean to the scintillating taste buds of each and every guest.
The Banc Halal Certification & Accreditation
The Banc has a blossoming 6 year relationship with Halal Farmhouse butchers who deliver us mouth watering meat with pride and integrity whilst ensuring all Islamic ethical and religious practices are met at all times. Our chefs work profusely to ensure standards are maintained at highs levels in conjunction with the Islamic Law.
Our burgers are stuffed with flavoursome, Halal beef mince and/or succulent sirloin steak. The Banc burgers pay respect to the bun as much as the meat – we only use the best bread to create the perfect patty. We have become renowned for our scintillating burgers which are fused with seasoning, marinades and secret ingredients.
If you are ready to have your hands full with a burger brimming with delicious savour and packed with punching flavour – The Banc is ready to make you a regular recipient.
We pride ourselves on providing excellent customer service and offering our customers with the best dining experience possible.
Big shout out to @thebanc for an amazing evening once again, every time you guys never fail to amaze!
This place has been in my top ten since my first visit back in 2013. The food is exquisite and the service makes you want to come back!!
Great ambiance and delicious food. speedy and friendly service.
Literally couldn’t fault any of the food from starters, mains, sides and desserts! Will definitely be back!
Please Note: Between Friday – Saturday, we are only able to book a table of up to 8 people maximum. Between Sunday – Thursday, we are only able to book a table of up to 12 people maximum.
Book via Quandoo
A fine cut of meat is the key to a scrumptious, sizzling steak. The Banc has a blossoming 6 year relationship with Halal farmhouse butchers who deliver us mouth-watering meat with pride and integrity.
Before it arrives on your plate, prepared and perfected, for you to devour, it is cooked by Head Chef Stevo Pernjek and his protégés. Stevo is our prized possession in the kitchen as he brings 35 years experience to our table. When it comes to steaks and burgers, Stevo is a complete specialist and his philosophy ensures that the entire kitchen team follow the same principles.
The fun doesn’t stop if burgers and steaks don’t tickle your fancy. The Banc boasts an array of marvellous Mediterranean grill dishes and vegetarian cuisine. Free range, corn fed chicken and healthy, grass fed lamb give our meat dishes a notable mark of quality in a time when we all ought to be conscious of what we are consuming. The Banc sources its produce freshly and locally – we believe in supporting our community as well as serving it. Expect high standards and exquisite quality, no matter what you decide to order at our eatery.
Monday - thursday 15:00 pm till 23:00 pm | friday 14:00 pm till 00:00 am
sATURDAY 12:00 pm till 00:00 am | SUNDAY 12:00 PM TILL 00:00 am
We have tailored a great selection of cocktails and mock-tails to tantalise your senses.